Smothered Beef & Bean Burritos

My friend Shelley made me her cookbook awhile back and I can't believe I have never made these before. Honestly the red enchilada sauce threw me off for awhile. I made these last night. I was even hesitant to use the whole can so I didnt and then ended up scraping for more red sauce from the pan...it was so good!! I meant to take a picture but easily forgot when I pulled them out because I was ready to dig in!

Smothered Beef & Bean Burritos

1 lb hamburger meat

1 can refried beans

1 white onion chopped

1 can cream of mushroom soup

1 can red enchilada sauce

6 large tortillas

1 bag shredded cheese

Brown hamburger meat with the onion. Then add in the crème of mushroom soup & refried beans. Stir together really good. Then fill the tortillas with mixture. Lay them side by side in a 9*13 pan. Then pour the enchilada sauce over the burritos. Cover with the shredded cheese. Bake at 350 for 20 minutes.

Soooo good & tons of leftovers to heat up...Yum!

ENJOY!